Maitake Mushroom and Sausage Cheese Omelette

Name: Maitake Mushroom and Sausage Cheese Omelette
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 4 to 5 Wiener sausages; 30 grams Cream cheese; 1/2 pack Daikon radish sprouts; 3 Eggs; 2 tbsp Milk; 1 Salt and pepper; 1 Olive oil (or vegetable oil)

cookpad.japan @cookpad_jp

I wanted to make an easy dish that took advantage of in-season maitake mushrooms, and could be served as part of a meal or with drinks.

I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. For 2 to 4 servings. Recipe by caramel-cookie

I wanted to make an easy dish that took advantage of in-season maitake mushrooms, and could be served as part of a meal or with drinks.

I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. For 2 to 4 servings. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I wanted to make an easy dish that took advantage of in-season maitake mushrooms, and could be served as part of a meal or with drinks.

I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. For 2 to 4 servings. Recipe by caramel-cookie

I wanted to make an easy dish that took advantage of in-season maitake mushrooms, and could be served as part of a meal or with drinks.

I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. For 2 to 4 servings. Recipe by caramel-cookie

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Ingredients

4 servings

1pack Maitake mushrooms
4to 5 Wiener sausages
30 gramsCream cheese
1/2pack Daikon radish sprouts
3Eggs
2 tbspMilk
1Salt and pepper
1Olive oil (or vegetable oil)

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Steps

1

Shred the maitake mushrooms apart. Slice the sausages on the diagonal.
2

Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths.
3

Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat.
4

Beat the eggs and mix with the milk and the stir fried ingredients.
5

Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on.
6

Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes.
7

Slice into wedges and serve.