Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

Name: Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Chicken breast; 1 tbsp Spicy mustard mentaiko (or mentaiko); 1/3 pack Radish sprouts; 1 dash ○Salt and pepper; 50 ml ●Water; 2 tbsp ●Sake; 1 tsp ●Vinegar; 1 tbsp ☆Mayonnaise; 1 tsp ☆Mentsuyu (2x concentrate); 5 cm ☆Wasabi paste (tube); 1 ★Coarsely ground black pepper; 2 pinch ★Sugar

cookpad.japan @cookpad_jp

I'm trying to expand my steamed chicken salad repertoire right now.
This is a bulky and moist salad made with cheap chicken breast meat and radish sprouts.
It goes so well with the mentaiko mayonnaise that I just had to upload this recipe It makes a fantastic snack too.

Thanks to steaming the meat in Step 2 it comes out tender and moist. Remember to cover the pan with a lid here.
I used spicy mustard mentaiko this time.
Please adjust the amount of wasabi to your preferences.
Please shred the chicken into whatever sized pieces you like. Recipe by naonaos

cookpad.japan @cookpad_jp

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Ingredients

2 servings

130 gramsChicken breast
1 tbspSpicy mustard mentaiko (or mentaiko)
1/3pack Radish sprouts
1 dash○Salt and pepper
50 ml●Water
2 tbsp●Sake
1 tsp●Vinegar
1 tbsp☆Mayonnaise
1 tsp☆Mentsuyu (2x concentrate)
5cm ☆Wasabi paste (tube)
1★Coarsely ground black pepper
2 pinch★Sugar

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Steps

1

Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
2

Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
3

After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
4

Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
5

Once the chicken has cooled, shred it up with your hands and add it to a bowl.
6

Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
7

Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
8

If you have any left overs they taste delicious in a sandwich.