Eggless Gnocchi in Herb & Cheese Sauce

Name: Eggless Gnocchi in Herb & Cheese Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms boiled and grated potatoes (2 cups); 1/2 cup all-purpose flour; 1 tsp salt; 1 tsp oil; 1/4 tsp black pepper powder; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp finely chopped garlic; 1 medium onion finely chopped; 1 tsp Italian seasoning; 1/2 tsp red chilli flakes; 4 tbsp grated cheese

Madhu Bindra @madhubindra

#cppassport
#cppitaly

Tired of eating the same old pasta? Try out the light and fluffy gnocchi in a delectable herb and cheese sauce. It is just as easy to make at home.

#cppassport
#cppitaly

Tired of eating the same old pasta? Try out the light and fluffy gnocchi in a delectable herb and cheese sauce. It is just as easy to make at home.

Madhu Bindra @madhubindra

#cppassport
#cppitaly

Tired of eating the same old pasta? Try out the light and fluffy gnocchi in a delectable herb and cheese sauce. It is just as easy to make at home.

#cppassport
#cppitaly

Tired of eating the same old pasta? Try out the light and fluffy gnocchi in a delectable herb and cheese sauce. It is just as easy to make at home.

Saved

Ingredients

30 minutes

2 servings

For the gnocchi
250 gmsboiled and grated potatoes (2 cups)
1/2 cupall-purpose flour
1 tspsalt
1 tspoil
1/4 tspblack pepper powder
For the sauce
1 tbspolive oil
1 tbspbutter
2 tbspfinely chopped garlic
1medium onion finely chopped
1 tspItalian seasoning
1/2 tspred chilli flakes
4 tbspgrated cheese

Saved

Steps

30 minutes

1

To begin, prepare the gnocchi dough. In a large bowl, mix together the potatoes, all-purpose flour, oil, salt, and black pepper powder.
2

Bring it together to form a dough but don't knead it too much.
3

Divide the dough in half. Roll it into a long tube and cut it into 1-inch pieces. Shape the gnocchi as per your choice.
4

Bring water to a rolling boil. Add in a teaspoon of salt. Add in the gnocchi and allow them to rise to the top. It would take 2-3 minutes
5

In the meantime, prepare the sauce. Heat oil and butter in a pan.
6

Add in the chopped garlic and saute for a minute.
7

Next, add in the chopped onions and saute until translucent.
8

Drain the gnocchi and add it to the sauce. Keep the water for further use. Mix well.
9

Add a quarter cup of the water you boiled the gnocchi in. Mix.
10

Add in Italian seasoning and red chilli flakes. Mix well.
11

Finally, add in the cheese and cook until it melts. You can add a bit of the gnocchi water if required.
12

The Eggless Gnocchi in Herb & Cheese Sauce is ready to serve. Serve with toasted bread.