Chicken Chilli with Mexican Fried Rice

Chicken Chilli with Mexican Fried Rice
Steps
- 1
Mix them well n keep aside for half an hour. After half an hour fried the mix chicken in the hot oil.after that the mixture which left aside after frying the chicken, capsicum, onions you have to fried little bit then the mixture you should pour on that kadhai in which you have fried all the items then cook them for 10 minutes. Your chicken Chilli is ready.
- 2
Now I will tell you about Mexican Fried Rice
Take half kg basmati rice soak the rice till half an hour in water
Then cook it
And then cut small pieces of carrots and beans, boil them - 3
After that take one kadhai then pour 50gm of oil fried some chopped onion and then some green chillies, then u add the vegetables which u boild, fried them nicely, then u add the rice which u have cooked before, then mix them properly
After that add some salt one teaspoon and u have to add kaju 200gm and raisins - 4
Cover the mix rice with the lid cook it for two three minutes
And then the Chilli Chicken n Mexican Fried Rice is ready to serve
Similar Recipes
More Recipes
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Ryan
-

Cheryl Bartelt
-

Banana Pineapple Candy Muffins
abyllego
-

Lemony Spinach and Ricotta Pasta
Crock Pot Girl 🤡
-

Ricardo
-

Travel Diner
-

Ummu hamid
-

Besciamella Chicken Pasta (White Sauce Chicken Pasta)
Jibita Khanna
-

Eva Jones
-

Basil and dried shrimps fried rice
Julianne Ovie
-

Pakprawee
-

Wet fry fish served with Ugali and Kales
Cindy Sharon @ Super Chef
-

Eggless Gnocchi in Herb & Cheese Sauce
Madhu Bindra














Comments