Sweet & Sour Braised Pork

Name: Sweet & Sour Braised Pork
Cuisine: British
Ingredients: 500 g Pork shoulder; 3 Spring onion; 2-3 slices Ginger; 2 Star anise; 2 Bay-leaf; 1 Tablespoon Rice wine; 1 teaspoon White sesame; 1 teaspoon Sesame oil; 2 Tablespoons Cooking oil; 4 Tablespoons Caster sugar; 2 Tablespoons Shaoxing wine; 2 Tablespoons Soy sauce; 3 Tablespoons Vinegar; 300 ml Water

Jennifer Su @jennifersu_E

Lovely tender braised pork to go with some rice. Simple but delicious. 😋

Jennifer Su @jennifersu_E

Lovely tender braised pork to go with some rice. Simple but delicious. 😋

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Ingredients

500 gPork shoulder
3Spring onion
2-3 slicesGinger
2Star anise
2Bay-leaf
1 TablespoonRice wine
1 teaspoonWhite sesame
1 teaspoonSesame oil
Seasoning
2 TablespoonsCooking oil
4 TablespoonsCaster sugar
2 TablespoonsShaoxing wine
2 TablespoonsSoy sauce
3 TablespoonsVinegar
300 mlWater

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Steps

1

Cook pork in a pot of boiled water with rice wine for 5 minutes. Drain the pork and set aside.
2

Add oil and sugar in a pot to caramelise the sugar.
3

Add in the pork chunks and fry a bit.
4

Add in the remaining seasoning ingredients and water. Add in 2 spring onion, ginger, star anise and bay leaf. Bring it to boil first and then simmer for 40-50 minutes with the lid on. Before serving, add in sesame oil and sprinkle chopped spring onion and white sesame. Enjoy!!