Sift flour into a bowl add little water & mix to make a dough. Then cover the dough & set aside. In pan add the shredded fish, the oil, grated scotch bonnet pepper & onion.

Stir every thing well then add in the seasonings I.e maggi, salt, onga, curry & thyme stir & cook for a couple of minutes then off the heat. Dust your surface or chopping board bring out the dough roll it into a square shape as seen here then add in the fish sauce in the middle & fold the dough as illustrated in the picture.

Then use a knife to cut into cylinder shape as seen in the picture then put them on a baking pan use fork to prick them gently.Break & whisk the egg & apply the egg mixture on the fish roll then bake in a pre-heated oven until golden brown allow to cool & serve & enjoy..bonne appetite😋😋😋happy eating.