DEHLI KI SADA BIRYANI♥️

Name: DEHLI KI SADA BIRYANI♥️
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg Rice; 600 gm Curd; 1 cup Ginger strips; 12 Choti Elaichi; 5 Bari Elaichi; Jawatri thori si; 1 kg Beef; 10 se 12 Green chillies; Salt to taste; 1 tbsp Sugar; 3 cup Oil; 3 tbsp Ginger garlic paste; half tbsp Zarday ka rang; half tbsp Kewra

Jia Junaid @cook_24665927

This recipie is very tasty 😋and I tried more time ♥️and mah family really love this biryani ♥️ because mah mom n dad blongs to dehli ♥️😍to try this recipe n give me a beedback ♥️

Jia Junaid @cook_24665927

Saved

Ingredients

2 hour

8 person

1 kgRice
600 gmCurd
1 cupGinger strips
12Choti Elaichi
5Bari Elaichi
Jawatri thori si
1 kgBeef
10 se 12Green chillies
Salt to taste
1 tbspSugar
3 cupOil
3 tbspGinger garlic paste
half tbspZarday ka rang
half tbspKewra

Saved

Steps

2 hour

1

Sab se pehle cooker m pani lein usme beef add kreen then ginger garlic past then green chillies crush jaygi or cooker lagaden or yakhni ready hojaygi
2

Rice lain sayla or unko paani m bhigo dein 2 hout
3

Ab jhool ready krlen usme choti Elaichi bri Elaichi or jawatri ko crush krlen
4

Ab curd lain usme jhool or sugar add krden or mix krlen achi tarhan ginger strips cut krlengy
5

Ab rice ko boil krlengy or side krdengy
6

Ab bhagona lain usme rice ki layer lagayn phir yakhni ki layer jaygi phir jhool jayga phir ginger strips jaygi phir rice jaygy
7

Ab isme oil dalengy uper se or phir kewra m zarday ka rang mix kar ke add kredngy
8

Ab biryani ko bina taway k 5 mint dam lagaden q k isme dahi hota hai paani khush hojay achi trhn isliye tawa nahi lagaygy
9

Ab 10 mint bad isko taway par dam lagaden or dehli ki mazedar sada biryani tayar