Reshmi biryani

Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
Rawalpindi

This biryani is different in taste #iftar with huma contest #cookpad pakistan

Reshmi biryani

This biryani is different in taste #iftar with huma contest #cookpad pakistan

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Ingredients

5 serving
  1. For kbabb
  2. 1/2 kgChicken mince
  3. 3Onion medium size (chopped)
  4. 1 bunchgreen coriander (dhanya)
  5. 1/2 bunchmint (podina)
  6. 2 tbsVinegar
  7. 2 tbssoya sauce
  8. 1 tbssalt
  9. 1 tspblack pepper
  10. 3tbsGinger garlic paste
  11. 1 tspCummin powder
  12. 42 gmBessan (bhuna hova)
  13. 40 gmCornflour
  14. Oil for deep frying
  15. 60 gmgreen chillies
  16. 4lemons
  17. For rice
  18. 1/2 kgrice (basmati)
  19. 2 tbssalt
  20. 1 tbsVinegar
  21. 1onion
  22. 2Tomatoes
  23. 1 cupYogurt
  24. 1pice bari ilaychi
  25. 2Cinnamon stick
  26. 1 tbsCummin seeds
  27. 3hari ilaychi
  28. 1 tspred chili powder
  29. 1 tspCoriander powder
  30. 1 tspCummin powder
  31. 1 tsphaldi powder
  32. 2 cupschicken chunks
  33. 1/2 cupoil

Cooking Instructions

  1. 1

    Sab sy pehly app rice ko boil kar lein salt or vinegar dal k or side per rakh dein

  2. 2

    Ab kababb k ley mince mein sab kuch dal k chop kar lein choper mein ab in ko shape dy ker deep fry kar lein

  3. 3

    Ab rice k ley ik pan mein oil dalin or onion ko soty karin ab is mein ginger garlic paste dall k achy sy bhony

  4. 4

    Ab is mein tomatoes add karin sary spice add karin or achy sy bhony ab is mein half yogurt add karin achy sy bhony ab chunks add karin or 3mint bhony abb baqi k yogurt mein yellow food color add karin or mixture per spread kar dein hara dhanya dalin hari mirch dalin or boil rice is mixture per spread kar dein ab pheir hara dhanya dalin hari mirch add karin tomatoes round cut kar k dalin or dum per rakh dein 15 minutes k ley

  5. 5

    Ab rice ko dish mein dalin or opar reshmi kbabb rakin or hari chutney k sath serve karin

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Amna Atiq (Professional Chef)
on
Rawalpindi
i love cooking and baking and i make different dishes with my own veriation i am professional chef and also run a training school
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