Meatballs in tomato sauce

Name: Meatballs in tomato sauce
Cuisine: British
Ingredients: 6 meatballs, baked or fried; 2 large tomatoes chopped and steamed; 1 small white onion, chopped; 1 Tbsp crashed garlic; 1 tsp paprika powder; 1 Tbsp Worcestershire sauce; 1 fresh Rosemary twig, stem removed or whole; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Just something’s that’s being around my drafts for ages.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Just something’s that’s being around my drafts for ages.

Saved

Ingredients

6meatballs, baked or fried
2large tomatoes chopped and steamed
1small white onion, chopped
1 Tbspcrashed garlic
1 tsppaprika powder
1 TbspWorcestershire sauce
1fresh Rosemary twig, stem removed or whole
Salt and pepper to taste

Saved

Steps

1

Gather ingredients
2

Make the sauce by sautéing minced garlic and onions until fragrant. Add tomatoes and cook until tender, mashing through with the back of a fork or potato masher
3

As the liquid in your sauce starts to reduce, add water, Worcestershire sauce, paprika, and seasoning. Let this cook on medium for 5minutes. Stir the meatballs into the sauce to tenderize