Spiced Ground Beef (Garam Masala)
Nadia Sobczak @NadiaSobczak
Cooking Instructions
- 1
Add the olive oil to a skillet over medium heat. Add the ground beef. Break the beef lump into smaller pieces using a spatula, and let it brown a bit
- 2
Add remaining dry ingredients (garam masala, cumin, ginger, thyme, basil, brown sugar, parsley,salt, pepper, garlic and crushed red pepper) and stir well
- 3
Add chopped onions (I prefer to chop them in long slivers), and chopped red bell pepper
- 4
Cook for another 5 minutes then set aside
- 5
For Cracked wheat:
Add cracked wheat in water, and cook on medium high heat until water boils - 6
Cover and simmer on low heat for 15 minutes
- 7
Serve the beef and cracked wheat together and garnish with chopped green onions
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