Easy Cabbage Okonomiyaki with Reduced Flour

Name: Easy Cabbage Okonomiyaki with Reduced Flour
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 a head Cabbage; 1 Egg; 2 tbsp White flour; 50 ml plus Water (add to the batter until desired thickness); 1 Desired fillings; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Beni shouga (red pickled ginger); 1 add tons, it makes this even more tasty! Green onions (small rounds)

cookpad.japan @cookpad_jp

I used to think okonomiyaki was all about using tons of flour. That's why it turned out really floury whenever I prepared it, making the insides too sticky and runny, which was really disappointing.
One day, I thought about reducing the amount of flour, and it's been smooth sailing ever since!

When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off!

Just toss in any ingredients you'd like.
Take care to use only a minimum amount of flour. That's all!
The flour, water, and egg is only to hold everything together. Recipe by Mossa-n

When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off!

Just toss in any ingredients you'd like.
Take care to use only a minimum amount of flour. That's all!
The flour, water, and egg is only to hold everything together. Recipe by Mossa-n

cookpad.japan @cookpad_jp

When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off!

Just toss in any ingredients you'd like.
Take care to use only a minimum amount of flour. That's all!
The flour, water, and egg is only to hold everything together. Recipe by Mossa-n

When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off!

Just toss in any ingredients you'd like.
Take care to use only a minimum amount of flour. That's all!
The flour, water, and egg is only to hold everything together. Recipe by Mossa-n

Saved

Ingredients

2 servings

Pan-fried Cabbage Okonomiyaki
1/2a head Cabbage
1Egg
2 tbspWhite flour
50 mlplus Water (add to the batter until desired thickness)
1Desired fillings
Seasonings and toppings
1Okonomiyaki sauce
1Mayonnaise
1Beni shouga (red pickled ginger)
1add tons, it makes this even more tasty! Green onions (small rounds)

Saved

Steps

1

Chop up cabbage into thick strips.
2

Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
3

At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
4

Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens...
5

Try to flip it over. Smack it a few times and make the thickness even ...
6

Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
7

Top with seasonings and enjoy.