Easy Midnight Coffee Jelly for the Tanabata Festival

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I thought of this fun dessert for a memorable, enjoyable Tanabata Festival.

If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. For 2 servings. Recipe by Asamato

Easy Midnight Coffee Jelly for the Tanabata Festival

I thought of this fun dessert for a memorable, enjoyable Tanabata Festival.

If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. For 2 servings. Recipe by Asamato

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Ingredients

2 servings
  1. 2 tbsp★ Instant coffee
  2. 3 tbsp★Sugar
  3. 300 ml★Water
  4. 5 gramsGelatin
  5. Decorations:
  6. 1Whipped cream
  7. 1needed Maraschino cherry, yellow peach, and silver dragées

Cooking Instructions

  1. 1

    Soak the gelatin in 2 tablespoons of water. Add the ★ ingredients, and microwave for 3 minutes at 500 W.

  2. 2

    Allow to cool in a glass. Decorate with whipped cream, silver dragées, a yellow peach cut into a star shape, and a cherry.

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