pumpkin pecan caramel tart

summerplace
summerplace @cook_3876776

I'm so glad you liked it!!!:-)

pumpkin pecan caramel tart

I'm so glad you liked it!!!:-)

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Ingredients

50 mins
  1. filling
  2. 1 canpumpkin puree
  3. 2eggs
  4. 1 tspcinnamon
  5. 1 cancondensed milk
  6. 1/2 tsppumpkin pie seasoning
  7. 1/4 cupbrown sugar
  8. crumble
  9. 4 tbspbutter
  10. 3 tbspflour
  11. 1 cupchopped pecans
  12. 1 tspcinnamon
  13. 1/4 cupbrown sugar
  14. tart shell
  15. 1store bought pastry puff sheet
  16. 1caramel drizzle

Cooking Instructions

50 mins
  1. 1

    preheat oven to 425

  2. 2

    sprinkle some flour on counter place your refrigerated pastry dough over flour and start rolling out large enough to cover your tart pan.

  3. 3

    once rolled lay over your tart pan and push till you like.excess pastry roll your rolling pin over and excess will cut off. set your tin aside.

  4. 4

    mix all fillings together till smooth fill your tart pan. (you do Not have to prebake).place into oven for 15minutes your going to do a quick set so your pecan crumble won't sink.

  5. 5

    Incorporate all the items for your crumble, when the 15min are up carefully pull your tart out and turn down oven to 350. add your crumble all around and bake for another 50minutes.

  6. 6

    once your tart is out you can add some drizzles of caramel.

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summerplace
summerplace @cook_3876776
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~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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