Spicy chorizo & longaniza shrimp soup

Name: Spicy chorizo & longaniza shrimp soup
Total time: 2700 s
Cuisine: American
Ingredients: 2 lb shrimp; 2 carrots; 4 celery sticks; 4 chiote "mexican squash"; 1/2 onion; 1 pinch paprika; 1 tomatoe; 1/2 tbsp garlic; 1 cup cilantro; 1/2 packages beef chorizo; 1 cup fresh loganiza; 1 box low sodium chicken stock; 1 tbsp chicken bullion; 1 tsp salt; 1 tsp oregano; 1/2 tsp cumin

summerplace @cook_3876776

spicy & tasty

summerplace @cook_3876776

spicy & tasty

Saved

Ingredients

45 mins

2 lbshrimp
2carrots
4celery sticks
4chiote "mexican squash"
1/2onion
1 pinchpaprika
1tomatoe
1/2 tbspgarlic
1 cupcilantro
1/2 packagesbeef chorizo
1 cupfresh loganiza
1 boxlow sodium chicken stock
1 tbspchicken bullion
1 tspsalt
1 tsporegano
1/2 tspcumin

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Steps

45 mins

1

start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup
2

dice your veggies into bite size pieces
3

cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.
4

now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.
5

once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.
6

serve with limes.