Aloo Masala Dosa

Name: Aloo Masala Dosa
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 cup rice flour; 1 cup semolina; 1 cup yogurt; 1 teaspoon cumin seeds; Salt to taste; 4 potatoes for masala; 2 onions; 1 green chili; as needed Cilantro; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon dried mango powder; 1 teaspoon mustard seeds; Salt to taste; Curry leaves as needed; as needed Oil

Anu Gupta @Anugupta999

Kids' favorite

Anu Gupta @Anugupta999

Kids' favorite

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Ingredients

30 minutes

Serves 4 servings

1 cuprice flour
1 cupsemolina
1 cupyogurt
1 teaspooncumin seeds
Salt to taste
4potatoes for masala
2onions
1green chili
as neededCilantro
1 teaspoonred chili powder
1/2 teaspoonturmeric powder
1 teaspoondried mango powder
1 teaspoonmustard seeds
Salt to taste
Curry leaves as needed
as neededOil

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Steps

30 minutes

1

Mix rice flour with semolina, yogurt, and salt to make a batter. Cover and let it rest for a while.
2

For the masala, boil the potatoes. Heat oil in a pan, add mustard seeds and curry leaves, and sauté. Add sliced onions and cook on medium heat. Then add potatoes and spices to prepare the filling.
3

Heat oil on a griddle, pour the batter, and spread it to form a dosa. Cook on both sides.
4

Place the prepared filling on top, fold, and serve hot with chutney or sambar.