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Creamy Black Garlic Pasta
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Pâtes crémeuses à l'ail noir
A picture of Creamy Black Garlic Pasta.

Creamy Black Garlic Pasta

Objectif_Végétarienne
Objectif_Végétarienne @Objectif_Vege

For this recipe, I was looking for a quick idea to enjoy on a Sunday evening while relaxing on the couch. But I wanted a vegetarian recipe because I'm trying to stop eating meat.

I wasn't very inspired, and then on the counter, what do I see? BLACK GARLIC!
I thought, "Yes! Black garlic pasta is so delicious and quick to make! 😋"

For this recipe, I was looking for a quick idea to enjoy on a Sunday evening while relaxing on the couch. But I wanted a vegetarian recipe because I'm trying to stop eating meat.

I wasn't very inspired, and then on the counter, what do I see? BLACK GARLIC!
I thought, "Yes! Black garlic pasta is so delicious and quick to make! 😋"

Read more

Creamy Black Garlic Pasta

Objectif_Végétarienne
Objectif_Végétarienne @Objectif_Vege

For this recipe, I was looking for a quick idea to enjoy on a Sunday evening while relaxing on the couch. But I wanted a vegetarian recipe because I'm trying to stop eating meat.

I wasn't very inspired, and then on the counter, what do I see? BLACK GARLIC!
I thought, "Yes! Black garlic pasta is so delicious and quick to make! 😋"

For this recipe, I was looking for a quick idea to enjoy on a Sunday evening while relaxing on the couch. But I wanted a vegetarian recipe because I'm trying to stop eating meat.

I wasn't very inspired, and then on the counter, what do I see? BLACK GARLIC!
I thought, "Yes! Black garlic pasta is so delicious and quick to make! 😋"

Read more
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Ingredients

10 minutes
2 servings
  1. 4-7 ozpasta, depending on your appetite
  2. 4 clovesblack garlic
  3. 2egg yolks
  4. 2 teaspoonsParmesan cheese
  5. 1 tablespoonpasta cooking water
  6. Salt, pepper
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Steps

10 minutes
  1. 1

    Cook the pasta according to the package instructions.

  2. 2

    Finely chop the black garlic.

  3. 3

    Mix the egg yolks with the Parmesan cheese and one tablespoon of pasta cooking water. Add a bit of pepper.

  4. 4

    Drain the pasta. Mix all the ingredients together.

  5. 5

    Enjoy!

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Objectif_Végétarienne
Objectif_Végétarienne @Objectif_Vege
Published in the US on March 31, 2025 18:15

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