A snack

My stepmom makes these all the time during the summer. We all love these.I finally got the recipe. Think bread and butter with onions or anything else you choose.

I find that these no bake homemade snack boxes are the perfect thing I need a couple hours before bed ( since I'm a late night snacker ). They are homemade and can be made ahead of time so you don't have to reach for the chips ALL the time. Made with love for those who love cheese ♡

Mom said you can have this cucumber if you want to make cucumbers and onions. What do you think ? Was this a HINT ! ?

I use sea salt & a lil black pepper before frying.yummy! :hungry

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

This dish may not be well known in Japan, but it's famous in China. It's very simple but refreshing and delicious.Adjust the spiciness with the amount of doubanjiang you add.I didn't invent this decorative cutting method. It's a traditional Chinese professional cutting technique called "the returning sparrow", and pros can make the cuts much thinner and more evenly. I'm so envious, but that's beyond my skills! Recipe by Kajinnodanna

I eat this almost every night before bed.

I came up with this recipe because I love yuzu pepper paste.Before serving, try sprinkling it with white sesame seeds to taste.Since the cucumbers will release a lot of moisture, toss right before serving. Recipe by Minaichigo

It may not be for everyone, but we like it if you think the vinegar is to much cut back to half.

I had this oi-sobgi during a drinking party at a yakinuiku restaurant.It's delicious and was easy to recreate.When you sprinkle the salt on the cucumbers, it pulls out some of the moisture!Work hard to get a grip on making Instant pickles!If you don't have strength, use a kitchen weight to brine. Recipe by Shijimi24

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.By slicing the cucumber diagonally, it will wilt faster.By using a plastic bag, you'll be able to prevent your hands from getting dirty.I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat