Tomato Sauce with Anchovies

Name: Tomato Sauce with Anchovies
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 onion, finely diced; 1 celery stalk, finely chopped; 4 gloves garlic, minced; 2 1/2 kg Italian peeled plum tomatoes in juice; 2 tsp sugar; 1 tsp salt; 1/2 tsp chilli flakes; 1/2 tsp dried Italian herbs; 1 tsp white wine vinegar; 3 anchovy fillets or 1 tsp anchovy paste; 1 tbsp tomato paste; handful chopped parsley; as needed water

Linh @barofsweets

While anchovy fillets are undeniably fishy, the salty funkiness of these little fish is their strength. Anchovies have a rich, umami flavor that adds a layer of complexity when dissolved into a sauce or emulsified into a dressing.

Lại là một pha thần giao cách cảm vượt biên giới với @Marie007 😌
#bepvang

Linh @barofsweets

Lại là một pha thần giao cách cảm vượt biên giới với @Marie007 😌
#bepvang

Saved

Ingredients

1/4 cupolive oil
1onion, finely diced
1celery stalk, finely chopped
4gloves garlic, minced
2 1/2 kgItalian peeled plum tomatoes in juice
2 tspsugar
1 tspsalt
1/2 tspchilli flakes
1/2 tspdried Italian herbs
1 tspwhite wine vinegar
3anchovy fillets or 1 tsp anchovy paste
1 tbsptomato paste
handful chopped parsley
as needed water

Saved

Steps

1

In a large sauce pan over medium low heat, add olive oil, onion, celery, season with salt and cook for about 15 minutes until soft and golden. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
2

Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
3

Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and chili flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer.
4

Pour in crushed tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 to 2 hours, adding a little water as the sauce cooks down. Stir occasionally.
5

Remove from heat and blend the sauce to get a smooth texture. Store in sterilized glass jars.