This recipe is translated from Cookpad Spain. See original: 
Bocata de huevo frito, aguacate y jamón, "carpe diem"
Bocata de huevo frito, aguacate y jamón, "carpe diem" 
Fried Egg, Avocado, and Ham Sandwich, "Carpe Diem"
@tesa.cuina @tesa_cuina
This is one of those sandwiches that drips when you eat it and tastes amazing! Because every now and then, I treat myself to a crystal roll... every now and then...!! Hehehehe
Fried Egg, Avocado, and Ham Sandwich, "Carpe Diem"
This is one of those sandwiches that drips when you eat it and tastes amazing! Because every now and then, I treat myself to a crystal roll... every now and then...!! Hehehehe
Cooking Instructions
- 1
Lightly toast the roll and add the avocado
- 2
Fry the egg, place it on the roll, and top with a very thin slice of serrano ham
- 3
Flip it over and place another slice on the other half of the roll, then cut it in half
- 4
A day is a day. ENJOY!!!
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Soy una profesora de latín y griego clásico, jubilada. Disfruté con mis alumnos del arte de aprender y sigo aprendiendo dia a dia ..de ver crecer a mis nietos, de ver subir los pasteles , de oler los guisos..Me siento afortunada de ser parte de Cookpad y de recibir tanto cariño y sabiduría de quienes aquí están . Cocino simplemente para expresar aprecio a los que estimo y me alegro enormemente de ver sus sonrisas.Ser embajadora de Cookpad España, es , para mí, un gran honor !!
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