In a clean pot, add the meat, fish, stockfish,kpomo, periwinkle,pepper,salt and seasoning cubes.

Place the pot on heat and cook till tender and a broth is formed.

Chop your water leaves thinly and set aside

Blend the Afang/Okazi leaves and set aside

Add palm oil to the boiling broth

Add chopped waterleaves to the broth and cook for 2mins.

Lastly add the blended Afang leaves, stir for few seconds and turn off the heat. It's best served fresh and green.