Cooking Instructions
- 1
Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- 2
Mix well, as if making a meatloaf
- 3
Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- 4
Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- 5
For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
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