Cinnamon Roll Popcorn
Just had a hair-brained idea when I was craving some popcorn and cinnamon rolls, but all I had was popcorn! This turned out to be just the ticket to curb both cravings! And no, I'm not pregnant lol :D
Cinnamon Roll Popcorn
Just had a hair-brained idea when I was craving some popcorn and cinnamon rolls, but all I had was popcorn! This turned out to be just the ticket to curb both cravings! And no, I'm not pregnant lol :D
Cooking Instructions
- 1
Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- 2
Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- 3
Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later.
- 4
Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- 5
Place in the fridge for 10 minutes or until the bark has set.
- 6
Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- 7
Devour and enjoy!!!
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