Mushroom in red thai gravy

Name: Mushroom in red thai gravy
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup mushroom; 2 big size onion chopped; 2 tomato chopped; as needed Few garlic cloves; as per taste Salt; 1/2 tbsp red chilli flakes; 1 cup coconut milk; 1 tbsp thyme; 1 tbsp fresh basil; 1 tbsp Tom yum paste; 2 tbsp butter; 1 tbsp seasame oil

Monika gupta @cook_17360217

#cppassport
#Thailand
Red gravy mushroom is mainly food of Thailand. It is quick and easy making gravy of limited ingredients. So easily prepared by limited time period and make easily. You can make it more spicy .

Monika gupta @cook_17360217

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Ingredients

30 minutes

2 people

1 cupmushroom
2big size onion chopped
2tomato chopped
as neededFew garlic cloves
as per tasteSalt
1/2 tbspred chilli flakes
1 cupcoconut milk
1 tbspthyme
1 tbspfresh basil
1 tbspTom yum paste
2 tbspbutter
1 tbspseasame oil

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Steps

30 minutes

1

In a voke add butter and saute half cut mushrooms light brown in color and remove on a plate
2

Now add seasame oil when hot add chopped garlic and onion stir till translucent.Add chopped tomatoes cook till soft.
3

Cool it and make paste into grinder jar.
4

In voke take seasame oil when hot add paste of onion and tomatoes. Add spices mentioned above,tom yum paste and coconut milk stir it now add roasted mushrooms and fresh basil and cook 5 minute by adding 1/2 cup of water
5

Cover with lid and thai mushroom red gravy ready for serve.
6