Zarda Chawal 🧡❤️💛

Name: Zarda Chawal 🧡❤️💛
Total time: 3300 s
Yield: 8-9 People
Cuisine: Pakistani
Ingredients: 2 Glass Rice Soaked; 1 tsp Yellow Food Colour; Water As Required; 1 & Half Glass Sugar; 7-8 Green Elaichi; 1 Cup Desi Ghee; 1 Cup Liquid Milk; Toppings,Dry Fruits As Your Choices; Almond, Pistachio,Kaaju, Coconut, Kishmish,Dates

Umme Ahmad @cook_3912

#fat 😉😉
The word "zarda" comes from the Persian word 'zard' which means 'yellow' in Urdu. Because this dish is yellow in colour, it is called Zarda Pulao or Meethe Chawal is a Traditional Ghee Enriched Yellow-Coloured Sweet Rice Praparation Cooked with Sugar, Aromatic Spices, & dry fruits,Nuts This is the perfect Royal Dessert to Celebrate Festivity such as weddings, & Eid. The Aromatic Rice Dessert is loved by Everyone for its Comforting Taste and Flavour..
🤩😋😍

Umme Ahmad @cook_3912

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Ingredients

50-55 Min

8-9 People

2 GlassRice Soaked
1 tspYellow Food Colour
Water As Required
1& Half Glass Sugar
7-8Green Elaichi
1 CupDesi Ghee
1 CupLiquid Milk
Toppings,Dry Fruits As Your Choices
Almond, Pistachio,Kaaju, Coconut, Kishmish,Dates

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Steps

50-55 Min

1

Rice ko saaf kar ke Pani mein 40 sy 45 mint ke liye bhigo dein 1pan Mein Pani boil krain Sath 2 Elaichi, Yellow Food Colour shamil kar dein Or Rice ko 80 % tak Boil kar k Stainer mein Strain krain..
2

Ek Pan mein Ghee garam Karen Elaichi ko Thora karr kraa lein K uski Khushboo Anay Lagy Ab Pani Shamil krain or Aik boil Anay dein..
3

Pani mein boil anay k bdd Sugar add karke sheera bana le sheery ko itna pakayen Bus sugar dissolve ho jaaye..
4

Sheery Mein boil rice Shamil karke mix Karen Jab Sheeray ka boil anay Lagy to Liquid Milk Shamil kar k 2-3 Min Cook krain.
5

5 Min ke liye Medium flame rakhe phir 10 Min Slow flame pay dam dein.. 15 sy 18 Min k liye chawal ko dam dein K Chawal Soft hon..
6

Dam open krny k bdd Topping krain Apni pasnd k dry Fruits ya Silver Paper sy Decorate krain..
7

Litely Mix krain Or Dish Out kar k Serve krain..