Thai noodles (veg)

Name: Thai noodles (veg)
Cuisine: Indian
Ingredients: 2 cups thai flat noodles boiled; 2 onions chopped; 1 tomato; 1 tbsp garlic chopped; 1 cup coconut milk; 1 tsp salt; 1 cup coloured bell peppers (julienned); 2-3 baby corn; 2 tbsp red curry paste; 1 zucchini (optional); 1 tsp white pepper powder; 5-6 basil leaves; 2 tbsp oil; 2 tbsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

#cppassport
#cppthailand

Falgooni Mangrola @sai123

Mumbai

#cppassport
#cppthailand

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Ingredients

2 cupsthai flat noodles boiled
2onions chopped
1tomato
1 tbspgarlic chopped
1 cupcoconut milk
1 tspsalt
1 cupcoloured bell peppers (julienned)
2-3baby corn
2 tbspred curry paste
1zucchini (optional)
1 tspwhite pepper powder
5-6basil leaves
2 tbspoil
2 tbspcoriander leaves

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Steps

1

Boil the noodles. Add salt. Strain and keep it aside.
2

Now heat oil in a wok. Add garlic, saute for a min. Then saute the onions till translucent.
3

Now add the bell peppers, tomato, zucchini, baby corn. And mix it well and saute it.
4

Now add red curry paste and coconut milk. Cook till it is done. Then add basil leaves
5

Now add the boiled noodles. Mix well. Toss it. Garnish with coriander leaves