Mini Pizzas with Sourdough Starter Discard

Name: Mini Pizzas with Sourdough Starter Discard
Ingredients: 3.5 oz sourdough starter discard (100 g); 1/4 cup water (70 g); 3.5 oz all-purpose flour (100 g); 1 teaspoon sugar; 1 tablespoon olive oil; 1 pinch salt; as needed Tomato sauce,; as needed Oregano,; Salt; Olive oil; as needed Mozzarella cheese,

Rosanna Piemontese @cook_7981140

Vieste( Fg)

A recipe to use up extra sourdough starter, approved by the whole family... absolutely delicious! 🤩🤩🤩

Rosanna Piemontese @cook_7981140

Vieste( Fg)

A recipe to use up extra sourdough starter, approved by the whole family... absolutely delicious! 🤩🤩🤩

Saved

Ingredients

3.5 ozsourdough starter discard (100 g)
1/4 cupwater (70 g)
3.5 ozall-purpose flour (100 g)
1 teaspoonsugar
1 tablespoonolive oil
1 pinchsalt
as neededTomato sauce,
as neededOregano,
Salt
Olive oil
as neededMozzarella cheese,

Saved

Steps

1

Dissolve the sourdough starter discard in the water, add the sugar and olive oil, and mix well.
2

Add the flour and salt, knead the dough, and cover with plastic wrap.
3

Let rest at room temperature for 2 hours.
4

Divide the dough and shape into balls. Let rest for 20 minutes, then roll out and add your toppings. Let rise for another 30 minutes before baking.
5

Bake in the oven at 430°F (220°C) for 15 minutes. Add the mozzarella cheese 5 minutes before the end of baking.