Salmon in lemon butter sauce

Salmon has found it’s way to my family’s favourite dish..although I don’t eat salmon,I prefer cooking the same above other fish,since it doesn’t smell much…
Today,I made salmon in lemon butter sauce..
Salmon in lemon butter sauce
Salmon has found it’s way to my family’s favourite dish..although I don’t eat salmon,I prefer cooking the same above other fish,since it doesn’t smell much…
Today,I made salmon in lemon butter sauce..
Steps
- 1
Wash and pat salmon with kitchen towels to remove water.rub salt and pepper and keep aside for 15 minutes
- 2
Heat a pan,add 2tbsp of olive oil and when oil is hot add a dollop of butter and mix well in Low heat.
- 3
Place the salmon and press it slightly so the skin doesn’t get crumbled.cook on all sides till light brown.remove from pan and keep aside
- 4
Add grated garlic and sauté till it turns aromatic.add lemon zest and sauté for few seconds.
- 5
Add lemon juice,a bit of salt and bring to boil.keep stirring continuously and cook till lemon juice is reduced to half.
- 6
Add 3 dollops of butter and mix well and cook till it turns creamy.I didn’t wait till it’s really thick..impatient me….
- 7
Add back the fried salmon to the sauce and stir slowly,so salmon don’t break to pieces.cook for 2-3 minutes and remove from flame
- 8
Add the chopped parsley/in today’s case coriander ;) and serve
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