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Salmon in lemon butter sauce
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A picture of Salmon in lemon butter sauce.

Salmon in lemon butter sauce

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Salmon has found it’s way to my family’s favourite dish..although I don’t eat salmon,I prefer cooking the same above other fish,since it doesn’t smell much…
Today,I made salmon in lemon butter sauce..

#fakeaway

Salmon has found it’s way to my family’s favourite dish..although I don’t eat salmon,I prefer cooking the same above other fish,since it doesn’t smell much…
Today,I made salmon in lemon butter sauce..

#fakeaway

Read more

Salmon in lemon butter sauce

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Salmon has found it’s way to my family’s favourite dish..although I don’t eat salmon,I prefer cooking the same above other fish,since it doesn’t smell much…
Today,I made salmon in lemon butter sauce..

#fakeaway

Salmon has found it’s way to my family’s favourite dish..although I don’t eat salmon,I prefer cooking the same above other fish,since it doesn’t smell much…
Today,I made salmon in lemon butter sauce..

#fakeaway

Read more
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Ingredients

1/2 hr
1 person
  • 240 gmSalmon Portions
  • juice of 2 medium sized lemons
  • 2 tbspGarlic grated
  • 1 tsplemon zest
  • Butter as required
  • Oil as required
  • Salt as required
  • Pepper as required
  • 2 springsparsley finely chopped (I didn’t have parsley,so usedCoriander leaves)
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Steps

1/2 hr
  1. 1

    Wash and pat salmon with kitchen towels to remove water.rub salt and pepper and keep aside for 15 minutes

    A picture of step 1 of Salmon in lemon butter sauce.
    A picture of step 1 of Salmon in lemon butter sauce.
  2. 2

    Heat a pan,add 2tbsp of olive oil and when oil is hot add a dollop of butter and mix well in Low heat.

    A picture of step 2 of Salmon in lemon butter sauce.
  3. 3

    Place the salmon and press it slightly so the skin doesn’t get crumbled.cook on all sides till light brown.remove from pan and keep aside

    A picture of step 3 of Salmon in lemon butter sauce.
  4. 4

    Add grated garlic and sauté till it turns aromatic.add lemon zest and sauté for few seconds.

    A picture of step 4 of Salmon in lemon butter sauce.
  5. 5

    Add lemon juice,a bit of salt and bring to boil.keep stirring continuously and cook till lemon juice is reduced to half.

    A picture of step 5 of Salmon in lemon butter sauce.
  6. 6

    Add 3 dollops of butter and mix well and cook till it turns creamy.I didn’t wait till it’s really thick..impatient me….

  7. 7

    Add back the fried salmon to the sauce and stir slowly,so salmon don’t break to pieces.cook for 2-3 minutes and remove from flame

    A picture of step 7 of Salmon in lemon butter sauce.
  8. 8

    Add the chopped parsley/in today’s case coriander ;) and serve

    A picture of step 8 of Salmon in lemon butter sauce.
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on September 17, 2021 15:22
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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