Potato, Carrot, and Tuna Patties

Name: Potato, Carrot, and Tuna Patties
Total time: 2700 s
Yield: 20 small patties
Cuisine: American
Ingredients: 5 large potatoes; 2 carrots; as needed water; 2 bay leaves; 1/4 onion; salt to taste; pepper to taste; 1 teaspoon chicken bouillon powder; 2 cans tuna in water; grated Parmesan cheese to taste; as needed all-purpose flour; as needed coconut oil

Berenice Jasso @cook_berejasso

Zapopan jalisco

I wanted to make use of some potatoes that had been sitting in my fridge, so I thought of making potato patties. I also noticed some carrots that were getting old, and remembered a recipe I once saw where they combined the vegetables and people really liked it, so I made my own version!

Berenice Jasso @cook_berejasso

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Ingredients

45 minutes

20 small patties

5large potatoes
2carrots
as neededwater
2bay leaves
1/4onion
salt to taste
pepper to taste
1 teaspoonchicken bouillon powder
2 canstuna in water
grated Parmesan cheese to taste
as neededall-purpose flour
as neededcoconut oil

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Steps

45 minutes

1

Boil the washed, peeled, and cubed potatoes and carrots in water with salt and 2 bay leaves. Drain and place them in a bowl with chopped onion, salt, pepper, and chicken bouillon powder.
2

Drain the tuna and add it to the bowl.
3

Use a potato masher to mash everything together until you have a dough-like mixture.
4

Leave some small pieces of vegetables for texture.
5

Add grated Parmesan cheese to taste—I like to use a lot—and mix well.
6

Heat a little coconut oil in a skillet over medium heat.
7

Shape the mixture into patties with your hands. Spread flour on a plate and coat each patty with flour on all sides.
8

Turn the patties to coat them evenly with flour.
9

Place as many patties as will fit in the skillet without crowding.
10

Flip the patties when they are golden brown and remove them with a spatula.
11

Drain on paper towels and they're ready! I like to serve them with a lettuce salad. Hope you enjoy them!