Matumbo stew
My favourite kind of meat...I love that I cooked
Open in Cookpad AppSteps
- 1
Boil matumbo for 3 hours until soft.
- 2
Then remove from heat and cut into medium sizes.
- 3
Start frying the onions until a bit brown.
- 4
Add cut tomatoes into the sufuria.
- 5
Add the matumbo and stir. Mix royco in 1/4 cup. Then add to the matumbo. stir.
- 6
Add water and salt. Allow to boil for 8 minutes.
- 7
Serve with Ugali.
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