Futomaki or Ehomaki California Rolls

Name: Futomaki or Ehomaki California Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 and 1/2 tablespoon ●Mirin; 1 tsp ●Bonito dashi granules; 1/2 Avocado; 2 tbsp □Mayonnaise; 2 tsp □Grated cheese; 6 pieces Shrimp (frozen prawns this time); 3 Imitation crab sticks; 2 thinly cut sticks Cucumber; 1 Radish sprouts; 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar); 1 sheet Nori seaweed; 1 White sesame seeds

cookpad.japan @cookpad_jp

I made this along with salad rolls for the Setsubun festival.

This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices. Use a generous amount of avocado mayonnaise in your roll. As for the sushi vinegar, check and adjust the seasoning accordingly. Recipe by Abebe

I made this along with salad rolls for the Setsubun festival.

cookpad.japan @cookpad_jp

I made this along with salad rolls for the Setsubun festival.

Saved

Ingredients

2 servings

2Eggs
1and 1/2 tablespoon ●Mirin
1 tsp●Bonito dashi granules
1/2Avocado
2 tbsp□Mayonnaise
2 tsp□Grated cheese
6pieces Shrimp (frozen prawns this time)
3Imitation crab sticks
2thinly cut sticks Cucumber
1Radish sprouts
2rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
1sheet Nori seaweed
1White sesame seeds

Saved

Steps

1

Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
2

For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
3

Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
4

Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
5

Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
6

Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.