1.9g Carb Cake (low Carb)

Name: 1.9g Carb Cake (low Carb)
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 Almond meal; 1 each Egg; 1 tbsp Butter; 1/3 tbsp Lemon juice; 2 packages Splenda; 1/2 Tofutti lactose free cream cheese; 1 Rum or vanilla extract; 1 (Optional) unsweetened choco powder; 1 tsp Baking soda

Sara L @cook_2966509

1.9g Carb Cake (low Carb)

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Ingredients

10 mins

6 servings

3/4Almond meal
1 eachEgg
1 tbspButter
1/3 tbspLemon juice
2 packagesSplenda
1/2Tofutti lactose free cream cheese
1Rum or vanilla extract
1(Optional) unsweetened choco powder
1 tspBaking soda

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Steps

10 mins

1

- Mix Egg, butter, lemon, extract
- Mix meals, Splenda, baking soda separately
2

Add wet ingredients to dry.
3

Bake 350 for 10-15 min.
4

For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.