Freezable Minced Cabbage & Beef Cutlets for Bento

Name: Freezable Minced Cabbage & Beef Cutlets for Bento
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Minced beef (You can use pork too); 100 grams Cabbage; 1/4 tsp ・Salt (for cabbage); 50 grams Onion; 1/2 Egg; 100 ml Panko; 30 ml Milk; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1/2 Beaten egg; 4 tbsp Cake flour; 2 and 1/2 tablespoon Water; 1 ・Panko

cookpad.japan @cookpad_jp

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.

Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.
If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.

Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.
If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.

Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.
If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.

Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.
If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

Saved

Ingredients

12 servings

200 gramsMinced beef (You can use pork too)
100 gramsCabbage
1/4 tsp・Salt (for cabbage)
50 gramsOnion
1/2Egg
100 mlPanko
30 mlMilk
1 dashSalt
1 dashPepper
1Frying oil
Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
1/2Beaten egg
4 tbspCake flour
2and 1/2 tablespoon Water
1・Panko

Saved

Steps

1

[2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2

Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3

Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4

Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5

Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6

Next, coat both sides with the panko crumbs.
7

Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8

If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.