Fennel Butter with Fresh Fennel

Name: Fennel Butter with Fresh Fennel
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Butter; 2 tbsp Fresh fennel (finely chopped); 1 dash Chives, parsley, or other fresh herbs; 1/2 clove Garlic

cookpad.japan @cookpad_jp

A single stick of fennel is bigger than I expected.
If you make it into herbed butter, you can use it all up with any other dish.
So, this is a great recipe when you don't want to waste anything.

You just have to cut and mix. Recipe by vegeange

A single stick of fennel is bigger than I expected.
If you make it into herbed butter, you can use it all up with any other dish.
So, this is a great recipe when you don't want to waste anything.

You just have to cut and mix. Recipe by vegeange

cookpad.japan @cookpad_jp

A single stick of fennel is bigger than I expected.
If you make it into herbed butter, you can use it all up with any other dish.
So, this is a great recipe when you don't want to waste anything.

You just have to cut and mix. Recipe by vegeange

A single stick of fennel is bigger than I expected.
If you make it into herbed butter, you can use it all up with any other dish.
So, this is a great recipe when you don't want to waste anything.

You just have to cut and mix. Recipe by vegeange

Saved

Ingredients

1 serving

50 gramsButter
2 tbspFresh fennel (finely chopped)
1 dashChives, parsley, or other fresh herbs
1/2 cloveGarlic

Saved

Steps

1

Cut the butter into 1 cm chunks, place in a small dish, and bring to room temperature to soften.
2

Wash the herbs and use a paper towel to dry. Finely chop the fennel and other herbs, then add to the butter.
3

Grate the garlic and add to Step 2.
4

Mix well. Transfer to a jar and store in the refrigerator. You can also store it in the freezer.