English Dessert: Blackberry Fool
I used some berries that I picked to make a fool that suits my taste. The basic fool is a mixture of whipped cream and puréed fruit. Mascarpone, cream cheese, or custard may be added sometimes. It has many different variations.
Step 6: It looks pretty if you stop mixing at a point where it still has a marble pattern instead of being combined all the way.
Remove blackberry seeds by straining them to make them smooth. Use plenty of the fruit sauce.
Use 2/3 of the sauce or all of the sauce, depending on how sweet and fruity you want your fool to be. The leftovers can be stored in a freezer.
Adjust the amount of sugar to your preference, or the kind of fruit you're using. Recipe by KT121
English Dessert: Blackberry Fool
I used some berries that I picked to make a fool that suits my taste. The basic fool is a mixture of whipped cream and puréed fruit. Mascarpone, cream cheese, or custard may be added sometimes. It has many different variations.
Step 6: It looks pretty if you stop mixing at a point where it still has a marble pattern instead of being combined all the way.
Remove blackberry seeds by straining them to make them smooth. Use plenty of the fruit sauce.
Use 2/3 of the sauce or all of the sauce, depending on how sweet and fruity you want your fool to be. The leftovers can be stored in a freezer.
Adjust the amount of sugar to your preference, or the kind of fruit you're using. Recipe by KT121
Cooking Instructions
- 1
Chill the heavy whipping cream and the yogurt well in preparation. Reserve a few blackberries for the garnish.
- 2
Strain the remaining berries through a fine colander using a spoon to remove the seeds. Add and mix the strained fruit and juice, one and a half tablespoons of sugar, and the lemon juice.
- 3
[When you are using different berries] Add the sugar and lemon juice to the berries and pour it in a food processor to make them into purée. You do not need to strain this mixture.
- 4
Combine the strained yogurt, 2 tablespoons of sugar, vanilla extract, and 1/3 to 1/2 of the puréed berries to your preference.
- 5
In a separate bowl, beat the heavy whipping cream and 1 tablespoon of sugar until soft peaks form. Mix it in with the yogurt mixture from Step 4.
- 6
Drizzle in 1 tablespoon of the puréed fruit with a spoon and fold it gently, then serve it into a container.
- 7
Garnish it with the berries you set aside earlier and you're done. It goes well with hard biscuits or sponge fingers biscuits.
- 8
If you are not eating it right away, chill it in the refrigerator really well and enjoy it later.
- 9
How to preserve a lot of blackberries: Spread the blackberries out onto a tray and put them in the freezer. Once they are frozen, transfer them into Ziploc bags. They can be stored in the freezer for a long time while preventing them from sticking to each other.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
German Dessert: Strawberry & Blueberry Tart German Dessert: Strawberry & Blueberry Tart
I bake this a lot in the summer.Try this with any fruit you like. You could just top the tart without the pudding.If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617
-
Grape Spoon Dessert Grape Spoon Dessert
This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂
-
Eton Mess-- An English dessert of Meringue, Cream and Strawberries Eton Mess-- An English dessert of Meringue, Cream and Strawberries
This dessert has ir all sweet tart berrys, crunchy sweet meringue and creamy luscious mounds of strawberrie streaked whipped cream!
-
Bailey's Dessert Bailey's Dessert
it was delicious and instant hit on christmas day !
thomasthefashion -
Cold Dessert Chocolate Bavarois Cold Dessert Chocolate Bavarois
I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid -
Peach-Berry Frozen Dessert Peach-Berry Frozen Dessert
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 Square)Per Serving: 94 calories; 6g protein; 1g fat, 15g carbs (2.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.
-
Frozen Lemon Dessert Frozen Lemon Dessert
This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".
-
German Dessert: Orange & Grapefruit Tart German Dessert: Orange & Grapefruit Tart
This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617 -
-
Rhubarb Dessert Rhubarb Dessert
This is the rhubarb dessert I grew up with that my grandma would make, then my mother, and now it's mine. Enjoy this tasty spring and summer time favorite custard dessert!
-
Frozen Dessert Frozen Dessert
This is a recipe from my mother in law. The family loves it! It's great in the summer. I think it would also be good with blueberry pie filling.
More Recipes
- Freezable Marinated Pork Yaki-Niku
- Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
- Freezable Minced Cabbage & Beef Cutlets for Bento
- Freezable Salted Deep Fried Chicken Breast for Bento
- Freezable Yu Lin Chi Chinese Chicken Thighs for Bento
- How to Remove Cabbage Leaves without Damaging Them
- Fennel Butter with Fresh Fennel
- Blue Cheese, Grape, Apple, and Walnut Salad
- Tender Pork Spare Ribs in the Pressure Cooker
- Easy Purple Sweet Potato Cheese Cake with Pancake Mix
Comments