Freezable Salted Deep Fried Chicken Breast for Bento

There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version!
Cut the meat diagonally to ensure that it is still tender when you eat it.
In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry.
In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no
Freezable Salted Deep Fried Chicken Breast for Bento
There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version!
Cut the meat diagonally to ensure that it is still tender when you eat it.
In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry.
In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no
Steps
- 1
Slice the chicken breast diagonally into bite-sized pieces.
- 2
Put the chicken in a bowl and add in the seasoning ingredients. Rub them in. Let it sit for 10 minutes (if you have time, let them marinate for longer).
- 3
Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
- 4
Once it cools, put in a freezer bag and then put in the freezer.
- 5
When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
- 6
If you want to make a lot for dinner, check this out! [Tender and Juicy Salted Fried Chicken].
https://cookpad.wasmer.app/us/recipes/155201-salt-flavoured-fried-chicken
- 7
Storeable side dishes for bento! [Chicken tsukune].
https://cookpad.wasmer.app/us/recipes/154330-chicken-tsukune-patties-for-bento
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