Mexican dessert known as fresas con crema. Family’s favorite!

#BandhanIt is a famous dessert of mahabaleshwer .Very tasty to eat and easy to make.Hope you all like my recipe.

Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

My little brother loves strawberrris and cream, but cakes in my hometown are expensive to say the least. (Especially if they are a request.) so I decided that I would make it. It wasn't as difficult as I hsd thought it would be.

I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too. My little ones are crazy about it too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is to keep mixing! Recipe by Koyukki.

I love strawberries and cream cheese and wanted to eat them together as ice cream, so I made this.The mixture burns easily on the bottom, so make sure to mix it really well. Also be careful not to boil it too much, which may cause it to separate!If you take the ice cream out several times as it's freezing, and mix with a big spoon or fork, you'll have soft, smooth ice cream. Recipe by Mutsuminchi

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

An easy and quick dessert, that takes very few ingredients but tastes delicious.

Nah who doesn't wantstrawberry crepes in the morning with acup of frozen hot coco or coffee I really don't like coffee but some people do so.... yeah

Tasty and though it's chalked with calories, this crepe rocked! :brobrobrobro

Today we're giving a twist to this classic English dessert. Instead of cutting them into quarters and drenching them with whipped cream, we'll leave them whole and add a dark chocolate coating. They'll look great, and best of all, they taste amazing!

Strawberries, Chantilly cream and chocolate is everything you could want, alone or in the company of someone very special.This dessert is fresh, delicious and very easy to prepare.