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Cashew Butter Cookies
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Cashew Butter Cookies

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies.

Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies.

Read more

Cashew Butter Cookies

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies.

Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies.

Read more
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Ingredients

13 minutes
Makes 12 large cookies
  1. 1 (16 oz)jar cashew butter
  2. 1 cupbrown sugar substitute or real brown sugar
  3. 1/2 cupgranulated erithritol or regular white sugar
  4. 2eggs
  5. Large splash of vanilla
  6. 1/2 tspsalt
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Steps

13 minutes
  1. 1

    Preheat your oven to 375. In a mixing bowl combine all the ingredients. I do it in a stand mixer so I can thoroughly mix the cashew butter’oil back into it from the jar.

  2. 2

    Drop cookies 2 inches apart on parchment lined baking sheet. Bake about 8-10 minutes for smaller cookies and 12-14 minutes for the bigger cookies. Allow to cool completely and set up.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on September 19, 2021 18:58
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (5)

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
September 20, 2021 18:46
Thank you Lee♥️
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