Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Total time: 780 s
Yield: 4 people
Cuisine: American
Ingredients: 1 (10 oz) can biscuits; 1 lb breakfast sausage; 3 T butter; 1 c flour; 1 t black pepper; 1/2 t salt (optional); 1 t steak seasoning; 1/2 t onion powder; 1/2 t garlic powder; 4 c milk

DuckyDuck @Quackerz

Massachusetts

I grew up obsessed with biscuits and gravy, and it has been far too long since I’ve had a plate. Called up my mom for a refresher on her recipe, and added some extra spices for added flavor! I appreciate the extras, but you can certainly enjoy this with just salt and pepper, too!

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Ingredients

13 minutes

4 people

1 (10 oz)can biscuits
1 lbbreakfast sausage
3 Tbutter
1 cflour
1 tblack pepper
1/2 tsalt (optional)
1 tsteak seasoning
1/2 tonion powder
1/2 tgarlic powder
4 cmilk

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Steps

13 minutes

1

Follow instructions to bake the biscuits. I baked these at 350 for 13 minutes, and they came out perfect! I did spray the sheet pan, and set them up while cooking the meat. I put them in the oven once the sausage was browned and started the timer.
2

Brown the sausage. Once fully cooked, add the butter and seasonings. If using salted butter, omit salt.
3

Once the butter is melted, add in the flour. Stir to coat all the meat and absorb the fats from the meat and butter.
4

Still cooking on medium high, add in the milk. Allow to cook and thicken until preferred consistency. I cooked about 2-3 minutes with the milk, stirring to measure thickness.
5

Plate and enjoy!