Turnip & Turnip Greens Creamy Simmer

Name: Turnip & Turnip Greens Creamy Simmer
Cuisine: American
Ingredients: 4 Turnips; 1 bunch Turnip greens; 3 to 4 strips Bacon; 1/2 medium Onion; 1/2 bunch Shimeji mushrooms; 200 ml Milk; 200 ml Water; 1 Instant bouillon granules; 2 tbsp Flour; 1 tbsp Vegetable oil; 1 pinch Salt and pepper

cookpad.japan @cookpad_jp

I made this thinking of something I could make simply using turnips and turnip leaves.

If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net

I made this thinking of something I could make simply using turnips and turnip leaves.

If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net

cookpad.japan @cookpad_jp

I made this thinking of something I could make simply using turnips and turnip leaves.

If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net

I made this thinking of something I could make simply using turnips and turnip leaves.

If you cook the turnips beforehand, it shortens the simmering time. It's not that creamy, so it might be a good idea to increase the amount of flour. Recipe by Marumikan.net

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Ingredients

4Turnips
1 bunchTurnip greens
3to 4 strips Bacon
1/2 mediumOnion
1/2 bunchShimeji mushrooms
200 mlMilk
200 mlWater
1Instant bouillon granules
2 tbspFlour
1 tbspVegetable oil
1 pinchSalt and pepper

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Steps

1

Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside.
2

Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing.
3

Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete.
4

If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable.