A picture of Spinach & Tempura Crumbs Creamy Simmer.

Spinach & Tempura Crumbs Creamy Simmer

cookpad.japan @cookpad_jp

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

Spinach & Tempura Crumbs Creamy Simmer

cookpad.japan @cookpad_jp

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

Saved

Ingredients

3 servings

1 bunchSpinach
100 mlTempura crumbs
1/2 packagesEnoki mushrooms
200 mlDashi stock
1 tbsp●Soy sauce
1 tbsp●Sake
1 tbsp●Mirin
1 tbsp●Sugar
2 tspKatakuriko
1 tbspWater

Saved

Steps

1

Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
2

Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
3

Add tempura crumbs and toss. Add the water-dissolved katakuriko to thicken and it's complete.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 30, 2013 11:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Mushroom Sake Enokitake Cheera Soy

Similar Recipes

More Recipes

Fillet Steak with White Truffle Mushroom Risotto

Bee Vinitra
✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Homemade Garam Masala

Rekha Bapodra
Matcha Mochi Mooncake

Madhumita Bishnu
Cream cheese Chilla Sandwich

Suchitra S(Radhika S)
Seed bread

Ryan
Masala Dahi Bara

Surhaan Tahir Wafai
Layered P & P Mocktail

Krishna Dholakia
Perfect Rosti Potatoes - Crispy Magic :P enjoy :P

farang31
Boursin smoked sausage pasta

Fee marie
Mike's Lazy Pineapple Upsidedown Cakes

MMOBRIEN
vegetable egg roll

skunkmonkey101
pumpkin pecan caramel tart

summerplace
Annie's Amazing Apple Pie

anniem2
Dulce De Leche Rum Chata

renee
Easy Microwave Udon Noodles with Yakiniku Sauce

cookpad.japan
Taste of Fall, Kuri Kinton (Chestnut Paste)

cookpad.japan
Chirashi Sushi (Sushi for Dolls' Day)

cookpad.japan
Easy Peeled Chestnuts

cookpad.japan
Turnip & Turnip Greens Creamy Simmer

cookpad.japan
A Must in the Fall! My Mother's Flavor! Chestnuts Cooked in Their Inner Skins

cookpad.japan
Simple and Delicious Spinach Side Dish

cookpad.japan
Mini Germanpancakes

Ashley Nikol
Just-Mix Frozen Yogurt

cookpad.japan
My Secret Recipe for Milk Pudding

cookpad.japan