A picture of Spinach & Tempura Crumbs Creamy Simmer.

Spinach & Tempura Crumbs Creamy Simmer

cookpad.japan @cookpad_jp

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

Spinach & Tempura Crumbs Creamy Simmer

cookpad.japan @cookpad_jp

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.

The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

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Ingredients

3 servings

1 bunchSpinach
100 mlTempura crumbs
1/2 packagesEnoki mushrooms
200 mlDashi stock
1 tbsp●Soy sauce
1 tbsp●Sake
1 tbsp●Mirin
1 tbsp●Sugar
2 tspKatakuriko
1 tbspWater

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Steps

1

Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
2

Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
3

Add tempura crumbs and toss. Add the water-dissolved katakuriko to thicken and it's complete.

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cookpad.japan @cookpad_jp

on October 30, 2013 11:15

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