A picture of Basic Steamed Bun.

Basic Steamed Bun

cookpad.japan @cookpad_jp

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.

Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.
This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.

Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.
This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe

Basic Steamed Bun

cookpad.japan @cookpad_jp

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.

Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.
This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.

Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.
This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe

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Ingredients

2 servings

50 gramsCake flour
1/2 tspBaking powder
1 tspSugar
50 gramsMilk

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Steps

1

Boil water to steam as soon as possible. (I don’t have steamer so I added 2 cups of water in an earthen pot and boiled.)
2

Mix cake flour, baking powder and sugar in a bowl. If you stir them with whisk, you don’t have to sift.
3

Pour milk and combine quickly then transfer to cupcake holders.
4

Steam for 10 minutes and they're ready!
5

The steamed buns at the front in this picture are plain. The steamed buns at the back have ground sesame seeds.
6

Without sugar and milk, this one has got carrot juice Very colorful This one is for my baby.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 13, 2013 10:58

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