Bak Choy With Ginger
BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH
Bak Choy With Ginger
BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH
Open in Cookpad AppSteps
- 1
in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
- 2
add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable
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