Basic Steamed Bun
This simple and basic steamed bun recipe can be adjusted for a variety of flavours.
Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.
This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe
Basic Steamed Bun
This simple and basic steamed bun recipe can be adjusted for a variety of flavours.
Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.
This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe
Open in Cookpad AppSteps
- 1
Boil water to steam as soon as possible. (I don’t have steamer so I added 2 cups of water in an earthen pot and boiled.)
- 2
Mix cake flour, baking powder and sugar in a bowl. If you stir them with whisk, you don’t have to sift.
- 3
Pour milk and combine quickly then transfer to cupcake holders.
- 4
Steam for 10 minutes and they're ready!
- 5
The steamed buns at the front in this picture are plain. The steamed buns at the back have ground sesame seeds.
- 6
Without sugar and milk, this one has got carrot juice Very colorful This one is for my baby.
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