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Pumpkin Hummus on Multigrain bread
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A picture of Pumpkin Hummus on Multigrain bread.

Pumpkin Hummus on Multigrain bread

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#cppassport
#cppUAE
#toc2
Hummus is such a universal, nutritious, healthy condiment enjoyed with Pita Bread, Falaphel and on its own too. It’s variety is immense and not just restricted to chickpeas though that’s the traditional one

I made with Pumpkin and ate on multigrain bread as my breakfast

#cppassport
#cppUAE
#toc2
Hummus is such a universal, nutritious, healthy condiment enjoyed with Pita Bread, Falaphel and on its own too. It’s variety is immense and not just restricted to chickpeas though that’s the traditional one

I made with Pumpkin and ate on multigrain bread as my breakfast

Read more

Pumpkin Hummus on Multigrain bread

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#cppassport
#cppUAE
#toc2
Hummus is such a universal, nutritious, healthy condiment enjoyed with Pita Bread, Falaphel and on its own too. It’s variety is immense and not just restricted to chickpeas though that’s the traditional one

I made with Pumpkin and ate on multigrain bread as my breakfast

#cppassport
#cppUAE
#toc2
Hummus is such a universal, nutritious, healthy condiment enjoyed with Pita Bread, Falaphel and on its own too. It’s variety is immense and not just restricted to chickpeas though that’s the traditional one

I made with Pumpkin and ate on multigrain bread as my breakfast

Read more
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Ingredients

Preparation time-10 mins, Cooking time-24hr10mins
2 servings
  1. 1 cupChickpeas
  2. 1medium size pumpkin
  3. 1/2 tspbaking soda
  4. 1 Tbsptahini
  5. 1 Tbspolive oil and more to drizzle
  6. 2-3garlic cloves
  7. 1 tspred chilli flakes
  8. 1 tspcumin powder
  9. as requiredSalt
  10. as requiredMultigrain bread
  11. as neededCherry tomatoes
  12. as per needLettuce
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Steps

Preparation time-10 mins, Cooking time-24hr10mins
  1. 1

    Soak overnight chickpeas and drain the water. Add to pressure cooker with baking soda and on medium flame pressure cook for 5 whistles. Set aside, depressurise and drain the water but retain it. Peel the chickpeas skin and set aside

  2. 2

    Wash and peel the pumpkin, cut into small pieces and boil for 10 mins. Drain and set aside

  3. 3

    Add both the Pumpkin and Chickpeas to the blender, add tahini, garlic cloves, 1 Tbsp olive oil, cumin powder, red chilli flakes. Add the boiled water of chickpeas. Blend smooth

  4. 4

    Set aside.

  5. 5

    On the multigrain bread, spread the hummus on lettuce and one without, add halved cherry tomatoes and drizzle from olive oil, salt and pepper

  6. 6

    Enjoy the nutritious and healthy hummus on multigrain bread

    A picture of step 6 of Pumpkin Hummus on Multigrain bread.
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Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on September 20, 2021 12:39
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (15)

Neha Dua
Neha Dua @cook_90450
September 21, 2021 06:24
Awesome 👍👍
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