Bagels

Name: Bagels
Yield: 4 bagels
Cuisine: American
Ingredients: 1 1/2 cups warm water; 2 3/4 teaspoons instant yeast; 4 cups bread flour; 1 tablespoon brown sugar; 2 teaspoons salt; 1 egg white; 1 tablespoon water; 2 quarts water; 1/4 cup honey

Gigi Shingala @cook_21141089

Bangkok, Thailand

Bagels

Gigi Shingala @cook_21141089

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Ingredients

4 bagels

1 1/2 cupswarm water
2 3/4 teaspoonsinstant yeast
4 cupsbread flour
1 tablespoonbrown sugar
2 teaspoonssalt
Egg Wash
1egg white
1 tablespoonwater
For boiling
2 quartswater
1/4 cuphoney

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Steps

1

Mix the warm water and yeast together in a bowl, and let it sit for 5-10 minutes.
2

Add the flour, brown sugar, and salt. Combine with a wooden spoon until a dough forms.
3

Knead the dough for about 5 minutes on a lightly floured surface.
4

Place the dough in a greased bowl for 60-90 minutes to rise.
5

Divide the dough into 8 pieces and shape them into bagels. Place the bagels onto a baking tray and cover.
6

Boil water with honey, and boil the bagels 4 at a time.
7

Cook the bagels for 1 minute on each side.
8

Brush the bagels with the egg wash, and bake in the preheated oven fir 20-25 minutes at 218 degrees celsius.