Steps
- 1
Karailay Ko peel krain Choty Choty Cubes mein Cutt kar k 1 Tbs Salt Lagakar 1 Hour k liye Dhoop Mein Rakhein Phir Pani sy Wash kar k Achi trha Nichoor lein k Zara b Pani Na rahy..
- 2
Pan mein Oil Garam krain or Sath hi karailay Shamil kar k lite c Flame py 8-10 Min k liye Golden Fry Krain..
- 3
Jab Lite Golden Fry hojyen to Milk Add kar dein Or Sath hi Spices add kar k Mix Krain..
- 4
5 Min k liye Slow flame py Cover Kar k Cook krain 1-2 Bar Spoon Sy Hilayen k Karailay Nechy naa lag jaye..
- 5
Itna Cook krain k Milk bilkul Dry hojye or Choti Choti Phutti Masalay ki trha ban jaye Khayal rahy k Flame Slow honi Chahiye..
- 6
Ab Pyaaz, Tomato,Harri Mirch Shamil kar k Mix krain..
- 7
Pyaaz, Tomato, Harri Mirch Shamil krny k Bdd Karailay Bina Cover kiye hi 20-25 Min Tak Cook krny Hain Flame Slow honi Chahiye or Spoon Sy Chek bhi Kijeye ga k Salan Nechy na lagy..
- 8
Jab Karailay Soft Foam mein A jayen to Flame off Kar k dish Out krain or Serve krain Enjoy Delicious Karailay Pyaaz..😋😋
- 9
Note 👇👇
Karailay mein Liquid Milk Shamil krny sy yeh boht Soft Bnty hain or Karwa pan bhi nahi Rehta Inko Bina Cover kiye Pkanay sy Inka color bhi Change nahi hota or Jitni slow flame py Cook krain itny hi Taste Mein achy bnty hain..☺️☺️
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