Lauki ki Bhajiya

Name: Lauki ki Bhajiya
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Half Lauki; 1 teaspoon ginger garlic paste; 1 tablespoon rice flour; 1 tbsp besan; 1 tablespoon sesame seeds; 1/2 teaspoon of haldi; 1 tsp red chilli powder; 1 teaspoon dhaniya powder; as per taste Salt; Handful chopped Kadi patta; 3 tablespoons oil

Epseeta Panigrahi @Epseeta

Nagpur

#toc2_I always give a check for having nutritious diet.
It is not important to spend lots of money for getting proper nutrition
By staying our basics we can get nutrition. Lauki is rich in water,vit A and goods source of fiber. It also contains various amount of micronutrients.

Epseeta Panigrahi @Epseeta

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Ingredients

,20min

2 servings

HalfLauki
1 teaspoonginger garlic paste
1 tablespoonrice flour
1 tbspbesan
1 tablespoonsesame seeds
1/2 teaspoon of haldi
1 tspred chilli powder
1 teaspoondhaniya powder
as per tasteSalt
Handfulchopped Kadi patta
3 tablespoonsoil

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Steps

,20min

1

Wash and roughly peel Lauki cut into medium sized round shaped pieces
2

Add above mentioning things except oil mix all these things together with help of little water, Spread some oil on tawa then spread this pieces, cover it for some time then flip it off
3

Once done flip it off make the flame low and cook in a low flame.