Steps
- 1
Cut your sausage into half
- 2
Shallow fry your sausage
- 3
Cut out the edges of your sliced bread
- 4
Use rolling pin to flatten the bread
- 5
Divide the flat bread into two
- 6
Put your sausage inside the bread and roll, then use butter on the edge
- 7
Melt butter in a pan and fry both sides of your bread
- 8
Your mini sausage roll is ready
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