Baked Carrot Fritters

Name: Baked Carrot Fritters
Total time: 2100 s
Yield: Serves 4 servings
Ingredients: 4 medium carrots; 4 tablespoons breadcrumbs; 4-5 tablespoons grated Parmesan cheese; 2 eggs; 1/2 onion; Salt, to taste

Cucinando_sano @RosaSantarsiero

This recipe is very simple, delicious, and sure to be a hit with everyone—baked carrot fritters! Make them as an appetizer or a main dish, and you’ll want to make them again and again. They’re also a great way to use up carrots if you have some that need to be eaten soon.
Sometimes carrots sit in the fridge drawer, and before they go bad, I came up with this quick and tasty recipe.

Cucinando_sano @RosaSantarsiero

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Ingredients

10 min prep + 25 min bake

Serves 4 servings

4medium carrots
4 tablespoonsbreadcrumbs
4-5 tablespoonsgrated Parmesan cheese
2eggs
1/2onion
Salt, to taste

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Steps

10 min prep + 25 min bake

1

Peel the carrots and finely chop them using a food chopper or food processor. Transfer to a bowl, add the Parmesan cheese, breadcrumbs, and a pinch of salt. Add the chopped onion and eggs, then mix until well combined.
2

Shape the mixture into balls and place them on a baking sheet lined with parchment paper. Lightly spray or brush the parchment with oil, then arrange the fritters on top.
3

Bake in a preheated oven at 350°F (180°C) for 20 to 25 minutes. Enjoy!
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