Add 2 tbsp ghee in a kadai,heat it

Now add cumin seeds and pinch of hing.and saute

Now Ginger garlic paste and green chillies Paste,saute for 2 minutes.

Now add onions paste and saute till they gets golden brown. Now add tomato puree. And saute till oil separates.

Then add whole spices, like salt, deggi mirch. turmeric powder, Coriander powder.mix it well.

After 5 minutes then add malai (cream) and mix until everything is well combined

Then add milk. Cover and simmer for 5 minutes.

Now add paneer cubes mix well.

Cover and simmer for 10 minutes or until flavours are absorbed well.

Now add 1 tsp kasuri methi, 1 tsp garam masala and shahi paneer masala.mix well.

At last add chopped coriander leaves.

Finally enjoy Shahi Paneer with chapati and Naan